What you need:
1 3/4 c flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 t salt
1/2 c packed brown sugar
2 T white sugar
2 eggs, beaten
1/3 c oil
2 ripe bananas, mashed
1 c chopped walnuts
What you do:
Preheat oven to 350 degrees. Grease and flour one bread loaf pan.
Mix dry ingredients (flour, baking powder, baking soda, salt, brown sugar, white sugar) in large bowl.
Beat two eggs in small bowl with wire whisk.
Peel two ripe bananas, put on plate, mash with a fork, then put the bananas in the small bowl with the eggs.
Add the oil to the bananas and eggs, stir together, then add to the dry ingredients in larger bowl. Mix by hand until smooth.
Stir in chopped walnuts. Pour into already greased and floured loaf pan.
Bake at 350 degrees F for 55 minutes (until toothpick inserted comes out clean).
Cool 10 minutes in pan, then remove from pan and cool further on wire rack before slicing.
Wrap in plastic wrap and store in refrigerator.
I will say, I think my loaf was a little over-baked so I might recommend checking after ~50 mins of baking to see if it's already done. Maybe my oven worked better than I thought it did! If I used it more I'm sure I would know :)
I recommend serving with good old butter. Enjoy!